Meg's Memo

. . .writings from Wilmington.

Saturday, September 5, 2009

Carmel Apple Pie

This a Flaming family favorite! I got this recipe from my sister-in-law, Jen. I just pulled this out of the oven this afternoon. Can't wait to have some tonight.

  • One 9" pie crust
  • 6 cups apples, peeled & sliced
  • 1/2 cup sugar
  • 3 Tbsp. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup oats
  • 1/2 cup butter
  • Carmel

Put pie crust in 9" pie plate. Mix apples, sugar, flour, cinnamon & salt. Put in pie shell. Mix up topping in bowl (brown sugar, flour, oats & butter). Bake pie at 375 for 25 minutes with foil covering the crust & then another 25 minutes without foil. Drizzle carmel on top of pie as soon as you pull it out of the oven.