A few weeks ago, my friend Beth, posted on facebook that she had made pumpkin white chocolate chip waffles for breakfast one Saturday morning. YUM! I asked her how she made them; she told me what ingredients she added to the Bisquick mix.
Last night I decided to try it. I did not have exact measurements so I just dumped & eye-balled it. Beth was right - these are AMAZING!
Here is what I did. (Disclaimer: I did NOT measure so below is a GUESS at what amounts I added.)
I DOUBLED the the recipe on the Bisquick box, however I did not add as much milk as it called for. The recipe doubled called for 2 2/3 cups milk. I only added 2 cups.
Then I added the following:
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 2 tsp cinnamon (you can never have too much cinnamon)
- 1/2 cup white chocolate chips
Mix batter & begin making waffles in your waffle iron.
This made 8 belgium waffles (6 inch).
We had ours for supper (we love breakfast for supper) with coffee.
I'm planning to make these A LOT this fall!