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- One tube of Grands biscuits (8 flaky)
- One block of cream cheese
- Melted butter
- Seasoning (Italian mix-oregano, basil & thyme OR Cinnamon & Sugar mix)
Divide tube of Grands into 12 biscuits. Individually flatten 12 biscuits. Cut the block of cream cheese into 12 cubes. Roll each cube in butter & then seasoning. Place cube in center of biscuit.
Bring four corners of biscuit to center & pinch. Place into greased muffin tins. Bake at 375 for 25 minutes. (The original recipe is from Pillsbury.com)
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