A Recipe TOO Good Not To Share

I tried this recipe from my sister, Lindsay, on Monday night. We loved them and will definitely be making them again!

CREAM CHEESE FILLED BISCUITS

• One tube of Grands biscuits (8 flaky)
• One block of cream cheese
• Melted butter
• Seasoning (Italian mix-oregano, basil & thyme OR Cinnamon & Sugar mix)

Divide tube of Grands into 12 biscuits. Individually flatten 12 biscuits. Cut the block of cream cheese into 12 cubes. Roll each cube in butter & then seasoning. Place cube in center of biscuit.
Bring four corners of biscuit to center & pinch. Place into greased muffin tins. Bake at 375 for 25 minutes. (The original recipe is from Pillsbury.com)