Meg's Memo

. . .writings from Wilmington.

Friday, March 27, 2009

A Recipe TOO Good Not To Share

I tried this recipe from my sister, Lindsay, on Monday night. We loved them and will definitely be making them again!

  • One tube of Grands biscuits (8 flaky)
  • One block of cream cheese
  • Melted butter
  • Seasoning (Italian mix-oregano, basil & thyme OR Cinnamon & Sugar mix)

Divide tube of Grands into 12 biscuits. Individually flatten 12 biscuits. Cut the block of cream cheese into 12 cubes. Roll each cube in butter & then seasoning. Place cube in center of biscuit.
Bring four corners of biscuit to center & pinch. Place into greased muffin tins. Bake at 375 for 25 minutes. (The original recipe is from


this sounds yummy!!!! thanks for sharing. missed you at applebees tonight!