Meg's Memo

. . .writings from Wilmington.

Thursday, November 22, 2018

Thanksgiving 2018

We did some Thanksgiving food preparations on Wednesday afternoon.  The kids and I made zweibach, a Flaming Family Tradition. Ella helped make the dough. 
  

Benny made the mini rolls.  Lily shaped hers into donuts.

I used the rest of the dough to make the traditional zweibach. The house smelled pretty amazing for the afternoon.

We enjoyed our Thanksgiving day, at home, with all six of us.




The "thankful tree" that Lily made at school.  
We also did our "i will thank you" thankful chain all month (notice it in the background).


We had a feast!


Later that evening, some friends came over for pie.
We have so much to be THANKFUL for every day!

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