This a Flaming family favorite! I got this recipe from my sister-in-law, Jen. I just pulled this out of the oven this afternoon. Can't wait to have some tonight.
- One 9" pie crust
- 6 cups apples, peeled & sliced
- 1/2 cup sugar
- 3 Tbsp. flour
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1 cup brown sugar
- 1/2 cup flour
- 1/2 cup oats
- 1/2 cup butter
- Carmel
Put pie crust in 9" pie plate. Mix apples, sugar, flour, cinnamon & salt. Put in pie shell. Mix up topping in bowl (brown sugar, flour, oats & butter). Bake pie at 375 for 25 minutes with foil covering the crust & then another 25 minutes without foil. Drizzle carmel on top of pie as soon as you pull it out of the oven.
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