PUMPKIN waffles

A few weeks ago, my friend Beth, posted on facebook that she had made pumpkin white chocolate chip waffles for breakfast one Saturday morning. YUM! I asked her how she made them; she told me what ingredients she added to the Bisquick mix.

Last night I decided to try it. I did not have exact measurements so I just dumped & eye-balled it. Beth was right - these are AMAZING!

Here is what I did. (Disclaimer: I did NOT measure so below is a GUESS at what amounts I added.)

I DOUBLED the the recipe on the Bisquick box, however I did not add as much milk as it called for. The recipe doubled called for 2 2/3 cups milk. I only added 2 cups.

Then I added the following:

• 1/2 cup pumpkin puree
• 1/4 cup sugar
• 2 tsp cinnamon (you can never have too much cinnamon)
• 1/2 cup white chocolate chips

Mix batter & begin making waffles in your waffle iron.

This made 8 belgium waffles (6 inch).

They are so good plain. You could add maple syrup.

We had ours for supper (we love breakfast for supper) with coffee.

I'm planning to make these A LOT this fall!